Pho Toan Thang Menu

Thick and chilli flavoured satay broth served with shredded beef and rice noodle.

Our signature beef bone broth cooked for over 24 hours with star anise, cinnamon, ginger and onions. Served with beef balls on top of the rice noodles, garnished with basil, shallots and sprouts.

King prawns, scallops and squid flash fried with rice noodle with bean sprouts and chives and served with broth sauce.

Beef flash fried with rice noodle with bean sprouts and chives with a touch of soy sauce.

Our signature beef bone broth cooked for over 24 hours with star anise, cinnamon, ginger and onions. Served with rare beef and sliced beef brisket on top of the rice noodles, garnished with basil, shallots and sprouts.

Milky chicken broth based laksa soup with chilli flavour served with king prowns, scollaps and squid on top, garnished with basil and shallots.

Deep fried crispy egg noodles and served with beef fried with vegetables in broth sauce.

A combination of beef, chicken, king prowns and squid flash fried with rice noodle with bean sprouts and chives with a touch of soy sauce.

Our signature beef bone broth cooked for over 24 hours with star anise, cinnamon, ginger and onions. Served with sliced beef brisket on top of the rice noodles, garnished with basil, shallots and sprouts.

The special combination pho. Our signature beef bone broth cooked with star anise, cinnamon, ginger and onions. Served with a conbination of rare beef, sliced beef brisket, beef tendon, slice ox tripe and beef balls on top of the rice noodles, garnished with basil, shallots and sprouts.

Shredded chicken stew with coconut curry broth.

Beef fried with bean sprouts and chives and cooked with dried egg noodles.

Classic chicken broth served with fish balls and garnished with basil and shallots.

Deep fried crispy egg noodles and served with king prowns, scollaps and squid fried with vegetables in broth sauce.

King prawns, scollaps and squid fried with bean sprouts and chives and cooked with dried egg noodles.

Our signature beef bone broth cooked for over 24 hours with star anise, cinnamon, ginger and onions. Served with rare beef and beef ball on top of the rice noodles, garnished with basil, shallots and sprouts.

Deep fried crispy egg noodles and served with a combination of beef, chicken, king prowns and squid fried with vegetables in broth sauce.

Shredded chicken stew with our classic chicken broth and served with rice noodles and garnished with basil and shallots.

A combination of king prowns, scollaps and squid cooked with our classic chicken broth and served with rice noodles and garnished with basil and shallots.

Milky chicken broth based laksa soup with chilli flavour served with shredded chicken on top, garnished with basil and shallots.

Milky chicken broth based laksa soup with chilli flavour served with a conbination of shredded chicken and beef, squid and king prowns on top, garnished with basil and shallots.

Deep fried crispy skin chicken served with our classic chicken broth and rice noodle, garnished with basil and shallots.

Thick and chilli flavoured satay broth served with shredded chicken and rice noodle.

Milky chicken broth based laksa soup with chilli flavour served with shredded beef on top, garnished with basil and shallots.

Our signature beef bone broth cooked for over 24 hours with star anise, cinnamon, ginger and onions. Served with rare beef and sliced ox tripes on top of the rice noodles, garnished with basil, shallots and sprouts.

Deep fried crispy skin chicken served with our classic chicken broth and rice noodle, garnished with basil and shallots.

Our signature beef bone broth cooked for over 24 hours with star anise, cinnamon, ginger and onions. Served with rare beef on top of the rice noodles, garnished with basil, shallots and sprouts.

Deep fried crispy egg noodles and served with chicken fried with vegetables in broth sauce.

Deep fried pork chop with our signature tomato rice.

A combination of pork chop, special made steam egg, pork skin and served with vietnamese broken rice.

Fried beed stew with vermicelli in broth sauce and served in a hot pot.

Deep fried crispy skin chicken maryland with our signature tomato rice.

Beef fried with onions in spicy garlic sauce layered over rice.

Fried king prawns stew with vermicelli in broth sauce and served in a hot pot.

Flash fried and then coated in a sweet soy garlic sauce.

Rice topped with king prawns, scallops and squid fried with vegetables and cooked with gravy.

Hot wok fried rice with lettuce and beef.

A combination of shredded chicken, beef, king prawns and squid fried with vegetables in chicken broth sauce and served in a hotpot.

King prawns, scallops and squid fried with vegetables tofu and mushroom and served in a hotpot.

Salted fish and shredded chicken stew with tofu in chicken broth and served in a hotpot and rice.

Popular and classic chinese-style wok fried rice. We use long-grain rice and fry with egg, prawns, green pea, ham and shallot.

Rice topped with chicken, beef, king prawns and squid fried with vegetables and cooked with graxy.

Fried with onions in garlic broth sauce with rice.

Shredded chicken fried with onions in spicy garlic sauce layered over rice.

Chicken, fried with onions in garlic broth sauce with rice.

Hot wok fried rice with salted fish and shredded chicken.

Chicken fried with onions and cooked with coconut curry sauce.

Beef fried with onions in garlic broth sauce with rice.

Chicken, beef, king prawns and squid fried with onions in spicy garlic sauce layered over rice.

Beef fried with onions and cooked with coconut curry suace.

Deep fried battered pork stir-fried with green pepper in our special sweet and sour sauce.

Flash fried and then coated in a sweet soy garlic sauce.

Tender sliced beef fried with onions in garlic broth sauce with rice.

Diced beef fried with onions and served with our signature tomato sauce.

With salad. Special made fried pork balls served with salad and peanuts on top of dried vermicelli.

With salad. Deep fried crispy skin served with salad and peanuts on top of dried vermicelli.

With salad. Fried spring rolls served with salad and peanuts on top of dried vermicelli.

With salad. Tender beef stir-fried with onions and served with salad and peanuts on top of dried vermicelli.

With salad. Deep fried juicy and crispy pork chop served with salad and peanuts on top of dried vermicelli.

With salad. A combination of fried marinated beef, marinated pork and fried pork balls and spring rolls served with salad and peanuts on top of dried vermicelli.

With salad. Marinated pork stir-fried with onions and served with salad and peanuts on top of dried vermicelli.

Ten pieces.

Six pieces.

One piece.

One piece.